Vatsario's Iberico Ham Sliced Elpozo
80 g
Rs. 1,350.00
Rs. 1,500.00
(MRP Incl. of all taxes)
Shipping calculated at checkout
SKU: MPS55
Ibérico ham is hung to cure for two to three years in the mountains of Spain. As the seasons change from the cold of winter through spring and summer, 40% of the fat melts away, bathing the ham in flavor. As the second year passes, the ham undergoes complex changes that produce incredible layers of flavor. The result is a tender and delicious ham, deep red in color with a very mild saltiness.