SKU: MPI38
Coppa is a traditional italian and corscian pork cold cut made from the dry - cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salami, dry cured, and typically sliced very thin. It is similar to the more widely known cured ham or proscuitto, because they are both pork-derived cold-cuts used in similar dishes
