Halloumi is the typical cheese of the island of Cyprus, an ideal ingredient for any Mediterranean salad but also for garnishing sandwiches and toasts. t's a semi-hard, unripened, brined cheese that can be made from cow, sheep or goat's cheese, and has quite a salty flavour. To make halloumi, milk is heated and rennet or vegetarian rennet is added. Once cooled, the curds and whey naturally separate.
This product is suitable for vegetarians.