Ford farm Wensleydale is made up of pasteurized cow milk, vegetarian rennet , dairy cultures and dried cranberries.
It is one of the oldest cheese varities in England with open creamy texture as monks were first known to be making Wensleydale in the 11th century. This delicious creamy - white Wensleydale has been combined with sharp cranberries for a fresh sweet flavor.
Allergy advice- contains milk
This product is suitable for vegetarians.