Salami Milano Sliced (repacked)

1.0 kg
Rs. 2,250.00 Rs. 2,900.00
Tax included.
Only the best lean and fat Italian pork is used. The meat is ground to the size of a grain of rice, seasoned with salt, garlic, broken black peppercorns and ground white pepper. The maturing process is one of the longest and it varies from 3 to 9 weeks.