Sunday Brunch at Home: Deli-Style Menu Ideas
The slow pace, the lingering conversations and indulgent deli style brunches at home makes Sundays magical. Instead of rushing out for a restaurant brunch, why not bring the deli-style experience right to your dining table?
With just a few thoughtfully chosen Foodsmith favorites, you can create a spread that’s indulgent and fuss free to assemble.
Here’s a quick menu to try:
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Cheese & Cold Cut Platter: Mix and match flavors to suit every palate. A soft Brie or Camembert pairs beautifully with honey, while aged cheddar adds sharpness, layer in slices of
prosciutto, salami, or smoked ham, and don’t forget to add crackers, breadsticks, or even toasted sourdough for a crunch!
- Avocado Toast Bar: Using frozen avocado slices means you always have perfectly ripe avocados on hand. Lay out toppings like crumbled feta, cherry tomatoes or smoked salmon, for everyone to customize their own toast. It’s interactive, fun, and Instagram-worthy!
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Eggs, But Better: Eggs are non-negotiable at brunch. Keep it simple with scrambled or poached eggs and elevate it with sides like sautéed mushrooms, roasted cherry tomatoes, or cold cut ham. These quick additions turn basic eggs into a deli-style plate.
Berry Bowls: Balance the savory with a Berry Parfait Station. Layer frozen blueberries and strawberries with yogurt and granola for a refreshing, antioxidant-packed option.
The colors pop, and the flavors are a natural palate cleanser between bites.
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Sip & Chill: Pair the spread with mimosas but if you’re skipping alcohol, whip up a chilled berry cooler using frozen strawberries, soda, and a splash of lime.
Foodsmith Tip: Keep it fuzz-free, prep ingredients the night before and just assemble in the morning and enjoy your deli-style brunch.
Written by Simran Salwan
