Smoked Hard Cheese - Vatsario, 2x150g

Indulge in the rich, smoky flavor of this premium hard cheese made from pasteurized sheep’s milk. Imported from Spain, this artisanal cheese is crafted with traditional methods, featuring a bold smoky aroma enhanced by natural smoke flavoring. The rind, treated with preservatives and food coloring (INS 1720B), is not edible and must be removed before consumption. Perfect for charcuterie boards, gourmet recipes, or enjoyed on its own.  

Key Features:

Ingredients: Pasteurized sheep’s milk, salt, starter cultures, microbial rennet, and artificial smoke flavor.  

Allergens: Contains milk.  

Storage: Keep refrigerated (2°C to 8°C).  

Net Weight: 150g.  

Nutritional Highlights (per 100g):

Energy:  424 kcal  

Protein: 24g (24% RDA)  

Total Fat: 36g (26% RDA)  

Saturated Fat:  24g (60% RDA)  

Low Carbs:  1g (0.2% RDA)  

No Added Sugars. 

**Origin & Importer:**  

Manufactured in Spain by Quesos El Pastor