Parmigiano Reggiano Stagionatura - 30 months+matured (cut)

Quality milk and a long maturation period of more than 30 months gives this extraodinary Parmigiano Reggiano a full-flavored and well balanced structure. With a subtle perfume of fresh grass and flower, this cheese is a true reflection of the region from  which it was produced. Makes an excellent companion for honey, fruit, compote and balsamic vinegar of Modena.