Parmigiano Reggiano Kirkland - 24 months+matured (cut)

Parmigiano-Reggiano is an Italian hard, granular cheese produced from cow's milk and aged at least 24 months. Parmesan cheese has a hard, gritty texture and is fruity and nutty in taste, and it is mostly consumed grated over pastas or used in soups and risottos although it can also be eaten on its own as a snack.

This product is 24+ months of matured