Halloumi Cheese - Olympus

Halloumi is the typical cheese of the island of Cyprus, an ideal ingredient for any Mediterranean salad but also for garnishing sandwiches and toasts. It's a semi-hard, unripened, brined cheese that can be made from cow, sheep, or goat's cheese, and has quite a salty flavour. To make halloumi, milk is heated, and rennet or vegetarian rennet is added. Once cooled, the curds and whey naturally separate.

This product is suitable for vegetarians.