Port Salut is an exquisite French cow’s milk cheese, that is mild and semi-soft. The buttery richness of this cheese has just a faint hint of sharpness in its depths, and its flavor runs deep. Pillowy and sweet at first, then a little sharp, with smooth and creamy finish that stays with you, Port Salut does not disappoint in any category. It tastes incredible, is very aromatic with an evolving fragrance indicative of it’s age, and is wrapped in stunning orange rind that pops on any plate. Originally conceived by Trappist Monks in the 18th century, time has perfected the recipe and technique of Port Salut into a modern global favorite.