Gouda with Olives and Tomato, 200g

Product Name: Gouda with Olives and Tomato, 200g

Short Description: A premium Dutch Gouda that blends the creamy, mild character of traditional semi-hard cheese with a vibrant Mediterranean twist. Infused with real pieces of tomato, savory olives, and a hint of garlic, this specialty cheese offers a colorful and flavorful addition to artisan cheese boards and gourmet dishes.

Key Features:

• Infused with real tomatoes (0.9%) and olives (0.6%) for a Mediterranean flavor profile.

• Contains added natural flavoring substances (garlic flavor).

• Crafted with microbial rennet, making it 100% suitable for vegetarian diets.

• Imported directly from the Netherlands.

Ingredients: Pasteurized COW'S MILK, salt, 0.9% tomato, 0.6% olives, garlic, starter culture (L.A.B.), and microbial rennet. CONTAINS ADDED NATURAL FLAVORING SUBSTANCES (Garlic Flavor).

Dietary Info: Vegetarian (indicated by the green dot mark and the use of microbial rennet).

Country of Origin: The Netherlands

Tasting Notes: Features a smooth, supple, and creamy Gouda base that gives way to the savory, briny notes of olives and the subtle, tangy sweetness of tomatoes, all rounded out by a gentle hint of garlic.

Pairing Suggestions: Pairs beautifully with Mediterranean-style antipasto platters, crusty ciabatta or focaccia bread, and savory crackers. For beverages, it complements dry, crisp white wines like Sauvignon Blanc or a light-bodied red wine.

Serving Tips: Allow the cheese to sit at room temperature for 20-30 minutes before serving to fully unlock its aromas and flavors. It is excellent sliced into gourmet sandwiches, tossed into fresh summer salads, or cubed for easy snacking.

Storage: Keep at or below 4°C. Keep refrigerated after opening.

Weight: 200g. Vacuum-sealed packed.

Allergy Advice: Contains Milk.