Netherland (Holland) / Cheese

Gouda with Chilli Sambal, 200g

200 g
Rs. 785.00 Rs. 795.00
(MRP Incl. of all taxes) Shipping calculated at checkout
SKU: CH080
Pack Size: 200g (USP ₹3.93/g)

Product Name: Gouda with Chili-Sambal, 200g

Short Description: A premium Dutch Gouda that infuses the creamy, smooth texture of traditional semi-hard cheese with the bold, spicy kick of chili-sambal and tomato granulate. This specialty cheese offers a fiery and flavorful addition to artisan cheese boards and gourmet dishes.

Key Features:

  • Infused with a spicy 1.5% sambal mix (featuring chilies and tomato granulate) for a vibrant heat.

  • Crafted with microbial rennet, making it 100% suitable for vegetarian diets.

  • Imported directly from The Netherlands.

Ingredients: Pasteurized COW'S MILK, salt, 1.5% sambalmix (60% tomato granulate, 40% chilies), starter culture (L.A.B), microbial rennet, colouring agent annatto norboan (INS 160b(ii)). Contains added natural identical coloring SUBSTANCES. SURFACE TREATED WITH NATAMYCIN.

Dietary Info: Vegetarian (indicated by the green dot mark and the use of microbial rennet).

Country of Origin: The Netherlands

Tasting Notes: Features the smooth, supple, and creamy base typical of high-quality Gouda, immediately followed by a robust, fiery kick from the chili-sambal and a subtle tanginess from the tomato granulate.

Pairing Suggestions: Pairs excellently with savory crackers, crusty artisanal bread, and robust cold cuts. To balance the heat, serve alongside sweet fruit chutneys. For beverages, it complements a cold, crisp lager, a fruity IPA, or a medium-bodied red wine.

Serving Tips: Allow the cheese to rest at room temperature for 20-30 minutes before serving to unlock its full flavor and creamy texture. It is fantastic melted over gourmet burgers, grated into spicy Mexican-inspired dishes, or served in cubes as a standout spicy snack.

Storage: Keep at or below 4°C. Keep refrigerated after opening.

Weight: 200g. Vacuum Sealed Packed.

Allergy Advice: Contains Milk.