Stilton - English Blue Cheese (repacked)

Stilton English Blue Cheese has had Penicillium roqueforti (a type of fungus used in cheesemaking) added to generate a characteristic smell and taste. Stilton has a rich and mellow flavor with a pungent aftertaste. The finest Stilton is creamy with a subtle, yeasty sweetness and a salty, nutty finish.

This product is suitable for vegetarians.