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Roquefort - La Coccinelle
- 200g (repacked)
is backordered and will ship as soon as it is back in stock.
Popular French blue cheese made from the milk of the Lacaune breed of sheep. The cheese is aged for around five months in the natural Combalou caves of Roquefort-sur-Soulzon in the south of France, where the mould is found in the local soils.