Raclette - a new taste experience every time
Real Swiss raclette cheese is characterized by its smooth consistency and a rich aroma with a fine flavor. In order to offer you a new taste experience every time, we meanwhile offer you a very clear selection of different types of raclette. Whether made from pasteurized milk or raw milk, whether from the Lake Constance region or the high mountain regions of the Valais, there is something for everyone.
Raclette cheese from Switzerland is made from paraffin without artificial additives or preservatives or protective coatings. Therefore, the rind of Swiss Raclette can be eaten with relish. In Switzerland it is considered a delicacy because it tastes so nice and strong.
This product is suitable for vegetarians.